100 lbs of Whole Fish(s) - Size: 11/15
**Shipments to Hawaii / Alaska Product will be cut and shipped in multiple boxes.
**Next Day Delivery not Available with this product.
Origin: Whole Fish(s) Norwegian w/t Portuguese Cure (Drier) [47-49% Moisture]
Storage: While still salted, keep in the refrigerator for use within a few months for product you plan to use longer than that store in the freezer.
Cure: Traditional Dry Cure
Desalting Guide Below
Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and on how long it has been cured, but is as much as 3 days for the thickest pieces. For the boneless skinless pieces or product typically only 1 day of desalting is necessary.
To achieve the best result we have provided these simple guidelines for the desalting process.
1. Take the precut portion of codfish and rinse excessive salt under the tap.
2. Place the fish in a large bowl of water. A general rule is three times as much water as fish. The bowl of fish should be kept in cool conditions, around 43 - 47 degrees Fahrenheit during the whole process.
3. Change the water once a day.
4. Some of the thinner cuts of the fish are ready to be cooked after 2 days . For the thickest cuts we recommend 3 days. After this process either cook or you may freeze for future use / ready to cook.
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"Mother In-Law says its the best Bacalhau (Salted Cod) she has had in the United States." - Andrew. W (San Diego, California)
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Your information is definitely in my "FAVORED VENDORS" file. -Kristi C. (Klamath Falls, Oregon)
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Not everyone is fortunate to have a local supplier for Portuguese food products or the time to drive to a shop. We offer the fastest and lowest cost shipping available on the internet along with more products at local prices.
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