20 lbs of Boneless Fillet
By default the Boneless Skinless Filet are shipped in 1 LB portions wooden boxes.
If you would like instead we can ship the 20 lbs to you bulk back / without the wooden boxes this allows some more room in the box and saves on freight cost and so we can instead provide you with two more pounds of the salted cod at no additional cost. (select above)
Origin: Fillet and Bits (Atlantic/Canadian)
Storage: While still salted, keep in the refrigerator for use within a few months for product you plan to use longer than that store in the freezer.
Desalting Guide Below
Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and on how long it has been cured, but is as much as 3 days for the thickest pieces. For the boneless skinless pieces or product typically only 1 day of desalting is necessary.
To achieve the best result we have provided these simple guidelines for the desalting process.
1. Take the precut portion of codfish and rinse excessive salt under the tap.
2. Place the fish in a large bowl of water. A general rule is three times as much water as fish. The bowl of fish should be kept in cool conditions, around 43 - 47 degrees Fahrenheit during the whole process.
3. Change the water once a day.
4. Some of the thinner cuts of the fish are ready to be cooked after 2 days . For the thickest cuts we recommend 3 days. After this process either cook or you may freeze for future use / ready to cook.
12x12x12 - 27 lbs - [4x4] + [2x2] or (2) LRG FLB - 10EA - $41
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