45 lbs of Salted Cod Fish Cut - If you are looking for the thickest cuts we recommend either the loins or purchasing the whole 10 lb fish.
The Salt Cod with Skin and Bone is cut into 4 - 6 inch pieces. Collars may or may not be included space permitting in order to fit the 20 lbs in the box.
Origin: Whole Fish(s) Norwegian w/t Portuguese Cure
Storage: While still salted, keep in the refrigerator for use within a few months for product you plan to use longer than that store in the freezer.
Desalting Guide Below
Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and on how long it has been cured, but is as much as 3 days for the thickest pieces. For the boneless skinless pieces or product typically only 1 day of desalting is necessary.
To achieve the best result we have provided these simple guidelines for the desalting process.
1. Take the pre-cut portion of codfish and rinse excessive salt under the tap.
2. Place the fish in a large bowl of water. A general rule is three times as much water as fish. The bowl of fish should be kept in cool conditions, around 43 - 47 degrees Fahrenheit during the whole process.
3. Change the water once a day.
4. Some of the thinner cuts of the fish are ready to be cooked after 2 days . For the thickest cuts we recommend 3 days. After this process either cook or you may freeze for future use / ready to cook.
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"Thank you for your prompt service. ..looking forward to enjoying the Nuri sardines and exploring other items." - Grant R. (Margate City, New Jersey)
"Mother In-Law says its the best Bacalhau (Salted Cod) she has had in the United States." - Andrew. W (San Diego, California)
"Amazing and prompt delivery. You have made sheltering in place a MUCH happier event!" - D. Maskar (Milton, Delaware)
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Your information is definitely in my "FAVORED VENDORS" file. -Kristi C. (Klamath Falls, Oregon)
"Very pleased with my cod. Your service was outstanding I will be ordering frequently." - Kathy H - Gordon, Wisconsin)
"Great stuff!!! Glad I found y'all." Thomas H. (Dripping Springs, Texas)
"Perfect, Just like what I remember getting", Anthony. P. EGG HARBOR CITY, NJ)
"Thanks for the fast service..." John G. (Naples, FL)
"Ordering your best loins. This product is EXCELLENT." Randi T. (Las Cruces, New Mexico)
"Thanks again for saving Christmas! Just moved from NY and didn't know where to get these things. Was so happy when I found you guys online." Antonio A. (Concord, CA)
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Not everyone is fortunate to have a local supplier for Portuguese food products or the time to drive to a shop. We offer the fastest and lowest cost shipping available on the internet along with more products at local prices.
Also, we are real imports store with market and bakery here in Southern California. We serve thousands of customers in store and many more over the internet and phone too. You can see our retail store web site at http://www.portugalimports.net
We are first generation born in the United States. Our family is from the island of Terceira in the Azores Island group. Many of our family members left Portugal for the opportunities of the United States and brought over the language and traditions which are still celebrated today.
Delivering the foods you remember to share with friends and family.
Southern California is home to tens of thousands of Portuguese immigrants and their descendants. Portuguese and Dutch immigrants were among the first that settled in our area of Southern California which is today the city of Artesia.
As with all cultures, cuisine is very important to our identity and traditions revolve around it. Portugal Imports is Southern California's source for Portuguese food products and through our web store www.BuyPortuguesefood.com we serve hundreds more customers all over the United States.