Contains some skin and bones.
This cut is one of the most flavorful.
Storage: While still salted, keep in the refrigerator for use within a few months for product you plan to use longer than that store in the freezer.
Desalting Guide Below
Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and on how long it has been cured, but is as much as 3 days for the thickest pieces. For the boneless skinless pieces or product typically only 1 day of desalting is necessary.
To achieve the best result we have provided these simple guidelines for the desalting process.
1. Take the precut portion of codfish and rinse excessive salt under the tap.
2. Place the fish in a large bowl of water. A general rule is three times as much water as fish. The bowl of fish should be kept in cool conditions, around 43 - 47 degrees Fahrenheit during the whole process.
3. Change the water once a day.
4. Some of the thinner cuts of the fish are ready to be cooked after 2 days . For the thickest cuts we recommend 3 days. After this process either cook or you may freeze for future use / ready to cook.
Desalting Instructions per the packaging
In refrigerator, soak (1 lb) of the salted fish in 6 cups of fresh water. Change the water 3 times during the day. Then parboil the fish in 6 cups of fresh water for 7-10 minutes. Then drain the water.
Video about this brand:
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"Best Sardines in the World (Nuri)" - Peter G. (Sodus Point, New York)
"100% satisfied with the quality of your products, especially the exquisite quality of the delicious BACALHAU. Also, for the the prompt delivery of the products." Julio L. (Hudson, Florida)
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"This quality of bacalao is not available anywhere" Carlos. M (Germantown, Tennessee)
"Very well packed and everything... you guys are the best!" Henry. P (Winterville, NC)
"Product is fabulous....Super quick customer service... and affordably priced..Nuri Sardines make the time so much more enjoyable!" Hannah. T (Medford, Oregon)
"Nuri's sardines are my favourite!" Akiko. K. (Hermosa Beach, California)
"I am very happy to find your store!" - Elaine S. (San Diego, California)
"Thank you for your prompt service. ..looking forward to enjoying the Nuri sardines and exploring other items." - Grant R. (Margate City, New Jersey)
"Mother In-Law says its the best Bacalhau (Salted Cod) she has had in the United States." - Andrew. W (San Diego, California)
"Amazing and prompt delivery. You have made sheltering in place a MUCH happier event!" - D. Maskar (Milton, Delaware)
"Love your place" - Tony. C (Grants Pass, Oregon)
"Appreciate the quick customer service!" - Jennifer V (Macomb, Michigan)
"You guys are fantastic!!!!! Thanks for such good service" - Fler. B (Goodyear, Arizona)
Your information is definitely in my "FAVORED VENDORS" file. -Kristi C. (Klamath Falls, Oregon)
"Very pleased with my cod. Your service was outstanding I will be ordering frequently." - Kathy H - Gordon, Wisconsin)
"Great stuff!!! Glad I found y'all." Thomas H. (Dripping Springs, Texas)
"Perfect, Just like what I remember getting", Anthony. P. EGG HARBOR CITY, NJ)
"Thanks for the fast service..." John G. (Naples, FL)
"Ordering your best loins. This product is EXCELLENT." Randi T. (Las Cruces, New Mexico)
"Thanks again for saving Christmas! Just moved from NY and didn't know where to get these things. Was so happy when I found you guys online." Antonio A. (Concord, CA)
"Great product and great service" Luis A. (Saint Louis, Missouri)
"I shopped long and hard to find the real salted cod deal. Thanks for the crisp order fulfillment." Jarratt A. (Lamy, New Mexico)
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